Riviera
1 – 28 August 2025
1 Fullerton Rd, #02-06 One Fullerton, Singapore 049213
Embark on an epicurean voyage with Riviera, where Chef Yvan Yin showcases an exquisite menu that redefines contemporary Mediterranean cuisine, seamlessly blending the freshness of Mediterranean seafood with the bold spices of Asian cuisine. Drawing on his French culinary expertise, Chef Yvan presents dishes such as Mediterranean Red Prawns with Australian Leek and Moilee Sauce, and Iberico Pork Loin with Cauliflower and Miso Jus, creating a harmonious symphony of textures and flavours.
Within its elegant interiors, complete with a stunning panoramic view that overlooks the glistening Marina Bay waterfront, Riviera promises an extraordinary gastronomic adventure that is a celebration of life, love, and the art of savouring each moment.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Yvan Yin
Executive Chef
Riviera
Chef Yvan is an esteemed culinary virtuoso, boasting an illustrious 18-year career that has graced the kitchens of renowned establishments in China, France, and Singapore. His culinary journey has taken him from renowned Michelin starred establishments like Joël Robuchon and three Michelin starred Chef Bruno Menard’s brainchild La Cantine.
Moving from La Cantine to head the kitchen at Angela May Food Chapters, Chef Yvan had more freedom to use his French fine dining background while using more Asian ingredients. With an innate flair for elegant and thoughtful plating, Chef Yvan has not only mastered the art of creating visually stunning dishes but also excels at tantalizing both the eyes and the palate.