Fico
1 – 30 November 2025
1300 East Coast Parkway, East Coast Park Area F, Singapore 468964
A lively and causal Italian seaside destination in East Coast Park, Fico – meaning Fig in Italian – offers a relaxed and convivial environment inspired by the iconic, charming Masserias in Puglia, Italy.
Chef-Partner Mirko Febbrile shares the Puglian way of life serving up flavourful, soul-soothing plates created in the spirit of cucina povera, a no-waste philosophy that makes use of humble ingredients to stretch creative limits without sacrificing flavour or fun.
Celebrate the simple pleasures of life and indulge in a seasonal menu that is a fresh and modern interpretation of Italian cuisine, featuring menu highlights such as Beef Tagliata with Baby Lettuce, Cured Egg and Rosemary.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Mirko Febbrile
Chef-Partner
Fico
Growing up in a family who valued all things creative—particularly the art of cooking—Chef Mirko discovered his fascination for food at a young age. Initially, the Puglia-born chef and restaurateur began cooking as a means of feeding himself and his brother as both parents worked to provide for the family. Quickly, Chef Mirko formed a passion for baking, and started whipping up simple creations.
At 25 years old, Chef Mirko found himself as Chef de Cuisine of Italian fine dining restaurant, Braci, in Singapore. There, he led the restaurant to its first Michelin star in 2017, awarded just nine months from opening. After helming the restaurant for five years, Chef Mirko heeded an inward call to go on a new adventure. In a bid to expand his creativity, he began exploring his own identity and the legacy he wanted to create. In time, he found the perfect partner in The Lo & Behold Group—and started to pursue his dream of working at the intersection of food and culture while nurturing the next generation of chefs.