The Cuisine of Benoit Dewitte of Benoit en Bernard Dewitte, Belgium 
and Chef Christophe Lerouy of Lerouy, Singapore
24 – 26 October 2025
Lerouy, 7 Mohamed Sultan Rd, Singapore 238957
For 3 nights only, Chef Benoit Dewitte of 1-Michelin Star Benoit en Bernard Dewitte, Belgium, joins Chef Christophe Lerouy of 1-Michelin Star Lerouy, Singapore, to present a specially-curated menu of contemporary French cuisine.
Catch these chefs in action at Lerouy’s open kitchen, as they deliver unexpected flavour combinations designed to surprise and delight. Chef Benoit brings his signature pared-back culinary style, calling upon vegetables and spices to create harmonies of fascinating delicacy, while Chef Christophe works with seasonal produce from the best artisan providores and purveyors from around the world to serve creations with his strong individual stamp.
Indulge in dishes such as Hamachi with Yellow Beetroot, Horseradish and Caviar, as well as Langoustine with Vin Jaune, Cèpes and Lardo di Colonnata, where the menu is a delicious symphony of flavours that harmonise seamlessly, honouring timeless French flavours while embracing fresh, modern inspirations.
About Benoit en Bernard Dewitte
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Chef Benoit Dewitte
Benoit en Bernard Dewitte, Belgium
About Benoit en Bernard Dewitte
Chef Benoit’s career started in the kitchen of 1-Michelin Star La Bastide de Moustiers, a restaurant by Alain Ducasse in the south of France. He then took off, working in 2-Michelin Star restaurants Chez Bru, Ousteau de Beaumaniere, Le Moulin de Lourmarin and Auberge de Capelounge before opening his own restaurant with his brother ‘Benoit & Bernard Dewitte’ near Ghent, Belgium.
Chef Christophe Lerouy
Lerouy, Singapore
About Lerouy
Originally from Alsace, France, Chef Christophe is the son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Squer (Le Pavillon Ledoyen), Guy Martin (Le Grand Vefour), and Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore.