Somma
1 – 29 August 2026
46 Kim Yam Rd, #04-02, New Bahru, Singapore 239351
Somma is a fine-dining restaurant rooted in Puglian cuisine and landscapes, celebrating each season through ingredients, memory, and craft. Helmed by Chef-Partner Mirko Febbrile, the restaurant blends Southern Italian traditions with global influences and creative flair. Meaning “sum” in Italian, Somma represents the culmination of Chef Mirko’s experiences and philosophy, redefining modern luxury through thoughtful hospitality and familiar yet unexpected flavours.
Indulge in a thoughtfully curated seasonal dining experience, with signature highlights including Blue Lobster with Razor Clams, Koji, and Smoked Trout Roe; Ditali with Eggplant, Lardo di Colonnata, and Red Chimichurri; and Milk-Fed Lamb with Pasture Greens and Chamomile.
Set within a warm and elegant space defined by soaring barrel-vaulted ceilings and natural textures, Somma invites diners on a journey through the flavours, landscapes and traditions of Puglia.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Mirko Febbrile
Chef-Partner
Somma
Hailing from the Puglian countryside, Chef Mirko Febbrile discovered his passion for cooking at a young age, turning humble ingredients into meaningful meals. Drawn to Singapore in 2015, he quickly established himself on the local culinary scene, leading Braci to its first Michelin star just nine months after opening and retaining the accolade for five years. Following formative experiences across Europe, including a pivotal stage at Noma, Chef Mirko opened Fico before debuting Somma, where he continues to redefine contemporary Italian dining through creativity, craftsmanship, and heartfelt hospitality.