The Cuisine of Penfolds Magill Estate Restaurant
, Australia and Origin Grill, Singapore
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17 & 18 July 2026
Origin Grill
Shangri-La Singapore
Tower Wing, Lobby Level, 22 Orange Grove Road Singapore, 258350
For two exclusive evenings, Penfolds Magill Estate Restaurant will be hosted by Origin Grill at Shangri La Singapore. Regarded as one of South Australia’s premier fine dining destinations, Penfolds Magill Estate Restaurant is helmed by Chef/Owner Scott Huggins. The restaurant has been bestowed with the highest accolades which includes a 18/20 rating by the Australian Good Food Guide 2026, as well as being recognised by the Australia’s Top 100 Restaurants in the Gourmet Traveller Restaurant Guide 2026.
Together with hosting Chef Simon Bell, both chefs will present a bespoke menu that reflects their shared passion for exceptional ingredients, open-flame cooking and creative presentation.
About Penfolds Magill Estate Restaurant
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Scott Huggins
Penfolds Magill Estate Restaurant, Australia
Chef/Owner
About Penfolds Magill Estate Restaurant
Chef Scott Huggins leads the culinary direction of both Magill Estate Restaurant and Magill Estate Kitchen. With more than 25 years of culinary experience, his career spans internationally renowned restaurants and mentorship under some of the world’s most respected chefs.
Since joining Penfolds Magill Estate in 2013, Chef Scott has become one of South Australia’s most recognised culinary figures, celebrated for his refined, produce-driven cuisine that pairs seamlessly with premium Penfolds wines. Guided by a philosophy of creating dishes that embody “refinement, magic and flavour”, he showcases the finest seasonal ingredients through thoughtful craftsmanship, delivering dining experiences that are both elegant and memorable.
Chef Simon Bell
Origin Grill, Singapore
Chef de Cuisine
About Origin Grill
Chef Simon Bell joined Origin Grill at Shangri-La Singapore as Chef de Cuisine in December 2023. Originally from Australia, he began his culinary career in 2008 and later served as Senior Sous Chef at Hentley Farm Restaurant in South Australia, where he developed a deep appreciation for quality produce and ingredient-led cooking.
Since relocating to Singapore in 2017, Chef Simon has broadened his culinary perspective through roles at Adrift by David Myers and Fat Prince Singapore. Today, he champions bold flavours and responsibly sourced ingredients at Origin Grill, guided by a simple philosophy: “I enjoy cooking food for people who love to eat.”