The Cuisine of Chef Nino Ferreri of Līmū 
, Italy and Chef Valerio Pierantonelli of One-Ninety Restaurant, Singapore
24 – 26 March 2026
One-Ninety Restaurant
Four Seasons Hotel Singapore
190 Orchard Blvd, Lobby Level, Singapore 248646
A rare culinary collaboration takes centre stage as Chef-Owner Nino Ferreri of one-Michelin-starred Līmū, Italy, joins Chef de Cuisine Valerio Pierantonelli of One-Ninety Restaurant located in Four Seasons Hotel Singapore, for an exclusive four-hands dining experience.
For three evenings only, Chef Nino and Chef Valerio showcase a refined gastronomic exchange that celebrates contemporary Italian cuisine, seasonality, and craftsmanship.
Highlights include Chef Nino’s contemporary interpretation of Eggplant Parmigiana, alongside a Cappuccino di Mare featuring lemon-scented Potato Espuma, Squid, Mussels, and Sea Urchin. Chef Valerio further complements the menu with refined creations such as a luxurious Parmigiano Reggiano Sphere with Superior Oscietra Caviar and Lime Gel, elevating the experience with depth and finesse.
Join us for a celebration of Italian gastronomy shaped by tradition, precision, and creativity.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Nino Ferreri
Līmū 
, Italy
Chef-Owner
About Līmū
Chef Nino Ferreri was born in 1989 in Trabia, near Palermo, and grew up immersed in the rich culinary traditions of Sicily. His passion for cooking developed early and led him to train in renowned kitchens across Italy and Europe, including Belgium and Switzerland.
A defining influence in his career is his mentor Felix Lo Basso, alongside whom Chef Nino refined his craft over several years, eventually becoming Sous Chef at the Michelin-starred Unico in Milan during Expo 2015. These formative experiences shaped a personal culinary philosophy rooted in teamwork, technique and deep respect for raw ingredients.
After returning to Sicily as Executive Chef of Hotel Villa Athena in Agrigento, Chef Nino consolidated his vision of contemporary Sicilian cuisine, guided by four pillars: tradition, territory, technique and talent. He later opened Līmū in Bagheria, housed in a historic 16th-century watchtower, where his cooking celebrates seasonality, simplicity and the finest local produce. At Līmū, each dish is designed to express the true essence of Sicily’s land, history and flavours.
Chef Valerio Pierantonelli
One-Ninety Restaurant, Singapore
Chef de Cuisine
About One-Ninety Restaurant
Inspired from a young age by both his grandmothers, Chef Valerio Pierantonelli’s love for cooking was shaped in family kitchens where passion and generosity mattered as much as technique. These early influences formed the foundation of his culinary philosophy- one rooted in humility, respect for ingredients, and the belief that nature provides the finest starting point for any dish.
His culinary journey has taken him across the world, refining his craft while discovering new cultures and ingredients. Early experiences, including volunteering at Italy’s Sagra dell’Amatriciana festival, deepened his appreciation for culinary heritage and community. Particularly drawn to seafood for its delicacy and depth of flavour, his cooking balances finesse with bold, honest expression.
At One-Ninety Restaurant, he leads the kitchen as Chef de Cuisine with a collaborative spirit, creating thoughtful, flavour-driven dishes that honour tradition while embracing a contemporary sensibility, each crafted to be enjoyed, shared, and remembered.