The Cuisine of 80/20 
, Bangkok and QĪN Restaurant and Bar, Singapore
7 – 9 May 2026
QĪN Restaurant and Bar
The Clan Hotel Singapore
10 Cross St, Level 4, Singapore 048417
Expect a bold culinary collaboration to unfold across three evenings, as Head Chef Thav Phouthavong of 1 Michelin-starred 80/20, Bangkok joins homegrown talent Executive Chef Marvas Ng of QĪN Restaurant & Bar, for an exclusive four-hands dining experience.
Describing his culinary style as “fun, bold and unpretentious”, Chef Thav has redefined modern Thai cuisine by honouring local flavours while incorporating his Laotian roots. Meanwhile, Chef Marvas pushes the boundaries of Asian cuisine, seamlessly marrying East Asian flavours with classic French techniques. Menu highlights include Ama Ebi with Thai Chili Jam and Kaffir Lime; Lhon Phak with Bafun Uni with Ikura, Seasonal Vegetables, Coconut and Lemongrass; and Spanish Iberico Pork Rack with Black Pepper Jam, Zucchini, Baby Romaine Salad and Koshihikari Rice.
Juxtaposed with the panoramic city views, this collaboration promises an immersive experience defined by creativity, precision, and contemporary Asian expression.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Thav Phouthavong
80/20 
, Bangkok
Head Chef
About 80/20
British-born Laotian Chef Thav Phouthavong brings a diverse and globally shaped perspective to the kitchen. His culinary journey led him to London, where he trained in several of the city’s top restaurants, later serving as Development Chef for the Blue Elephant Group. These formative experiences allowed him to refine both technique and creativity, shaping a style he describes as “fun, bold and unpretentious.”
Drawing from his Laotian heritage and the skills gathered across international kitchens, Chef Thav approaches Thai cuisine with both respect and curiosity. At 80/20, he continues the restaurant’s ethos of presenting innovative interpretations of Thai flavours while remaining true to local taste.
Chef Marvas Ng
QĪN Restaurant and Bar, Singapore
Executive Chef
About QĪN Restaurant and Bar
Homegrown culinary icon Chef Marvas Ng is known for pushing the boundaries of Asian cuisine, seamlessly marrying East Asian flavours with classic French technique. A double gold medallist with Team Singapore at the 2022 Culinary World Cup, he has also collaborated with internationally acclaimed Michelin-starred chefs, including Sergio Herman and Christian Bau.
After 12 years abroad, he returned to Singapore, where he led Ocean Restaurant’s highly successful eco-conscious Aqua Gastronomy concept at Resorts World Sentosa before taking on the role of Head Chef at Path.
Today, at QĪN Restaurant under TungLok Group, Chef Marvas continues to evolve his culinary philosophy, presenting cuisine that is confident and refined while retaining a comforting familiarity that warms the heart.