Dolce Vita
1 – 30 April 2025
Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797
Savour the alluring flavours of authentic Italian cuisine at Dolce Vita, as Chef Roberto Zorzoli from Milan presents a menu of Italian classics, reinvented with a contemporary twist. Renowned for his unique pairings of ingredients and techniques, Chef Roberto showcases exquisite dishes such as Pan Seared Mediterranean Seabass served with Tuscan Cacciucco Stew, and Homemade Ribbon Pasta with Braised Wagyu Beef Cheek Ragout and Cardoncelli Mushrooms.
Relax in the warm and inviting ambiance of Dolce Vita’s spacious dining area, where elegant décor exudes a sophisticated and chic vibe. Floor-to-ceiling glass windows offer picturesque views of the city’s skyline, creating the perfect backdrop to indulge in the rich, tantalizing flavours of an expertly crafted Italian dinner.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Roberto Zorzoli
Restaurant Chef
Dolce Vita
Hailing from Milan, Chef Roberto brings with him over two decades of culinary experience under his belt. A graduate from PFP Valtellina, a professional hotel training centre in Italy, Chef Roberto has honed his skills and culinary expertise having worked in numerous dining establishments internationally, including his role as Chef de Cuisine at AD Domus in Shanghai and Romano’s in JW Marriott Mumbai Sahar, prior to advancing to helm the kitchens at Ritz-Carlton Budapest and Porterhouse in Hong Kong as Head Chef and Restaurant Executive Chef respectively. He later moved to Singapore in 2022 and assumed the role of Executive Chef of Michelin-starred restaurant, Rêve, where he led the team to retain its one Michelin star for the second year.