The Cuisine of Chef Aven Lau 
& Chef Yew Eng Tong
15 – 17 August 2024
Alma by Juan Amador
22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
This August, we celebrate Singapore, showcasing 2 homegrown culinary talents, Chef Aven Lau of 1-Michelin Star ÉPURE, Hong Kong, and Chef Yew Eng Tong of 1-Michelin Star Alma by Juan Amador as they join hands for an exclusive four hands collaboration.
Savour an innovative approach to classic French dishes as Chef Aven skilfully creates lasting visual and gustatory memories with exceptional flavours and striking presentations. Chef Eng Tong compliments the menu with his signature dishes that infuses Asian accents, evoking a heartwarming sense of familiarity.
Look forward to dishes such as Smoked Quail with Albufera and Truffle Coulis, and Snow-Aged A4 Wagyu with Smoked Onion and Rucola, and relish the tantalizing flavours of our very own Singaporean gastronomic geniuses!
VOYAGE Cardmembers enjoy exclusive dining privileges.
About Aven Lau
Chef de Cuisine
ÉPURE, Hong Kong
About ÉPURE
Chef Aven brings to a wealth of culinary experience amassed at several of Asia’s most lauded dining institutions, including three-MICHELIN-starred Odette in Singapore (#6 Asia’s 50 Best Restaurants 2023), as well as Hong Kong’s one-MICHELIN-starred Belon. Chef Aven’s culinary journey is marked by a passion for gastronomic excellence and creating lasting dining memories. His distinctive style promises a unique and unforgettable dining experience.
“Flavours must be exceptional, but first impressions speak volumes. If guests think ‘Wow, that looks different,’ before they’ve even taken their first bite, I hope they’ll treasure that feeling of novelty and excitement.”
About Yew Eng Tong
Executive Chef
Alma by Juan Amador
About Alma by Juan Amador
Having worked with 3-Michelin Star Chef Christian Bau of Victor’s Dining, Germany, Chef Yew Eng Tong has always been part of the Asian team for Chef Bau’s four-hands pop-ups, most recently at Michelin-starred Noi at Four Seasons Hotel. Chef Yew was the team captain who led the Singapore National Culinary Team at the 2014 Culinary Olympics to clinch the championship, and was also the Singapore representative at the Bocuse d’Or – the world’s most famous culinary competition from 2013 – 2017. At the Asia selection of Bocuse d’Or 2012 in Shanghai, he exceeded all expectations and came in first, beating other Southeast Asian countries such as Japan to achieve the top podium position.