The Cuisine of Chef Ciccio Sultano 
and Chef Daniele Sperindio
7 – 9 July 2024
Art di Daniele Sperindio, 1 St Andrew’s Road
#06-02 National Gallery, Singapore 178957
Indulge in the award-winning cuisines of Chef Ciccio Sultano of 2-Michelin Star Duomo, Sicily, and Chef Daniele Sperindio of 1-Michelin Star Art di Daniele Sperindio as they present an extraordinary Italian Four Hands collaboration for 3 days only, exclusively for OCBC Voyage Cardmembers.
Chef Ciccio’s dishes are an elegant and continually evolving portrait of Sicily, referencing the island’s unique regions, produce and myriad of invading cultures. Chef Daniele will complement the menu with a presentation of progressive Italian dishes reflecting his heritage and love for his hometown, Genoa. With dishes like Caprese Di Cuore and Ventresca Di Tonno, savour the intricate balance of this specially-curated menu and embark on a gastronomic journey through Italy.
VOYAGE Cardmembers enjoy exclusive dining privileges.
About Ciccio Sultano
Chef Owner
Duomo, Sicily, Italy
About Duomo
At just thirteen years old, Chef Ciccio took a part-time job at a local pasticceria (pastry shop), in the town of Vittoria. Naturally curious with a boundless enthusiasm to learn, he caught the attention of the owners and his position evolved into a full seven-year apprenticeship. Almost immediately after joining the team at a local spaghetteria, the restaurant became a huge success, with locals hailing the young Chef Ciccio’s take on the menu’s dishes. A move overseas then followed, with a period in Germany honing his meat cookery, before joining the kitchens in New York of the famous restaurateur, author and television host, Lidia Bastianich.
Chef Ciccio returned to his hometown of Ragusa and in 2000 realised his dream and opened his first restaurant, Duomo. Building on his own cultural heritage, he added the knowledge he had gained overseas and created menus that showcased classic Sicilian ingredients with an eloquence and subtlety in execution that gained the restaurant immediate critical acclaim. In 2004 Duomo was awarded its first Michelin star, with a second following two years later.
As Duomo eased into its position within the culinary landscape of Ragusa, with boundless enthusiasm, Chef Ciccio expanded his offerings to include a wider range of concepts such as I Banchi, Pastamara, Cantieri Sultano and Giano.
About Daniele Sperindio
Chef Owner
Art di Daniele Sperindio, Singapore
About Art di Daniele Sperindio
Chef Daniele is the Chef/Owner & Managing Director of the I’WA Group which includes 2 concepts, GEMMA and 1-Michelin starred Art di Daniele Sperindio, which has recently been awarded Gambero Rosso’s “Ristorante dell’Anno” for Best Italian Restaurant in the World 2024, where he offers his signature Conversational Cuisine.
Chef Daniele honed his culinary skills under the guidance of some of the best chefs in the world, including Chef Grant Achatz of the renowned 3 Michelin-starred restaurant Alinea in Chicago and Chef Yoshihiro Narisawa of the 2 Michelin-starred restaurant Narisawa in Tokyo.