Maetomo Japanese cuisine Kaiseki & Sushi
23 October – 3 November 2024
39 Scotts Rd, #01-01 Sheraton Towers Hotel, Singapore 228230
Indulge in an exclusive dining experience at Maetomo, where the age-old art of Washoku – a Japanese traditional dining concept of preparing rice and side dishes with seasonal ingredients that is recognized as a UNESCO World Intangible Cultural Heritage – is presented with a contemporary spin through innovative and state-of-the-art dishes.
Inspired by the beauty of seasonal transitions in Japan, Chef Maetomo aims to bring out the finest, most delicate flavours of the seasonal ingredients for each dish to create a tantalising umami experience for all diners.
Unwind in a serene and authentic Japanese setting, where the elegance of sushi counter seating, derived from traditional tearoom seating, and the focus on craftsmanship of each dish, set the tone for an intimate and refined dining experience.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Maetomo Akihiro
Born in 1981 from Hiroshima prefecture, Chef Maetomo started his career working in various prestigious restaurants in Tokyo and Osaka where he won numerous Michelin Awards. In 2010, he moved to Singapore to continue his culinary journey by offering refined and beautiful Japanese cuisine using finest seasonal ingredients while working with various restaurants and events. In 2012, Chef Maetomo was appointed as the VIP’s Head Chef to represent Singapore’s F1 Grand Prix.
After 9 years, in March 2019, he opened his own restaurant Maetomo Japanese cuisine (Kaiseki & Sushi) in Sheraton Towers Hotel, creating beautiful state of the art dishes while retaining the delicate spirit of Japanese cuisine. He is recognized as one of the 87/143 world goodwill ambassadors of Japanese cuisine by the Ministry of Agriculture of Japan.