Gourmet Events
The Cuisine of 80/20 
, Bangkok and QĪN Restaurant and Bar, Singapore
7 – 9 May 2026
QĪN Restaurant and Bar
The Clan Hotel Singapore
10 Cross St, Level 4, Singapore 048417
Expect a bold culinary collaboration to unfold across three evenings, as Head Chef Thav Phouthavong of 1 Michelin-starred 80/20, Bangkok joins homegrown talent Executive Chef Marvas Ng of QĪN Restaurant & Bar, for an exclusive four-hands dining experience.
Describing his culinary style as “fun, bold and unpretentious”, Chef Thav has redefined modern Thai cuisine by honouring local flavours while incorporating his Laotian roots. Meanwhile, Chef Marvas pushes the boundaries of Asian cuisine, seamlessly marrying East Asian flavours with classic French techniques. Menu highlights include Ama Ebi with Thai Chili Jam and Kaffir Lime; Lhon Phak with Bafun Uni with Ikura, Seasonal Vegetables, Coconut and Lemongrass; and Spanish Iberico Pork Rack with Black Pepper Jam, Zucchini, Baby Romaine Salad and Koshihikari Rice.
Juxtaposed with the panoramic city views, this collaboration promises an immersive experience defined by creativity, precision, and contemporary Asian expression.
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VOYAGE Cardmembers enjoy exclusive dining privileges.
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