Gourmet Events
Somma
1 – 29 August 2026
46 Kim Yam Rd, #04-02, New Bahru, Singapore 239351
Somma is a fine-dining restaurant rooted in Puglian cuisine and landscapes, celebrating each season through ingredients, memory, and craft. Helmed by Chef-Partner Mirko Febbrile, the restaurant blends Southern Italian traditions with global influences and creative flair. Meaning “sum” in Italian, Somma represents the culmination of Chef Mirko’s experiences and philosophy, redefining modern luxury through thoughtful hospitality and familiar yet unexpected flavours.
Indulge in a thoughtfully curated seasonal dining experience, with signature highlights including Blue Lobster with Razor Clams, Koji, and Smoked Trout Roe; Ditali with Eggplant, Lardo di Colonnata, and Red Chimichurri; and Milk-Fed Lamb with Pasture Greens and Chamomile.
Set within a warm and elegant space defined by soaring barrel-vaulted ceilings and natural textures, Somma invites diners on a journey through the flavours, landscapes and traditions of Puglia.
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VOYAGE Cardmembers enjoy exclusive dining privileges.
Kyoto Kaji
3 – 28 August 2026
435 Orchard Road, #04-01 Wisma Atria, Singapore 238877
Discover the artistry of Kyoto Kaji, where Master Chef Kaji Mitsuyoshi brings the timeless traditions of kappo and kaiseki cuisine to life.
Having honed his skills in Kyoto, Chef Kaji presents a 9-course omakase menu that celebrates nature’s finest ingredients with precision, restraint and reverence. Thoughtfully paced and deeply personal, each course is carefully composed to showcase a harmonious balance of flavour, texture and technique.
Delight in a dining experience that honours the seasons, where time-honoured traditions meet quiet contemporary refinement.
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VOYAGE Cardmembers enjoy exclusive dining privileges.
Dining Offers
