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Maetomo Japanese cuisine Kaiseki & Sushi
23 October – 3 November 2024

39 Scotts Rd, #01-01 Sheraton Towers Hotel, Singapore 228230

Indulge in an exclusive dining experience at Maetomo, where the age-old art of Washoku – a Japanese traditional dining concept of preparing rice and side dishes with seasonal ingredients that is recognized as a UNESCO World Intangible Cultural Heritage – is presented with a contemporary spin through innovative and state-of-the-art dishes.

Inspired by the beauty of seasonal transitions in Japan, Chef Maetomo aims to bring out the finest, most delicate flavours of the seasonal ingredients for each dish to create a tantalising umami experience for all diners.

Unwind in a serene and authentic Japanese setting, where the elegance of sushi counter seating, derived from traditional tearoom seating, and the focus on craftsmanship of each dish, set the tone for an intimate and refined dining experience.

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