Gourmet Events
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The Cuisine of Wok by O’BOND , Taiwan and Path, Singapore
20 – 22 February 2025
Path, 12 Marina Boulevard, Tower 3,
#01-05/06 Marina Bay Financial Centre, Singapore 018982
Savour an extraordinary fusion of contemporary Chinese cuisine with modern French artistry in an exclusive four-hands collaboration! Join Chef James Tseng of 1-Michelin Star Wok by O’BOND, Taiwan as he demonstrates his mastery of the wok – a hallmark of Chinese cuisine – by reimagining the classic flavours of Taiwanese cooking with modern French techniques, while Chef Marvas Ng of Path, Singapore brings his signature flair to East Asian cuisine, elevating the bold and refined flavours with French finesse.
Indulge in a specially curated 10-course menu featuring dishes such as Shanghainese Hairy Crab with Uni, Pickled Chili and Kyoto Soy Milk, and Wagyu Tongue with Thai Basil and Ginger for an unforgettable night of exquisite flavours and craftsmanship!
Click here for More Information
VOYAGE Cardmembers enjoy exclusive dining privileges.
The Cuisine of
Wok by O’BOND , Taiwan
and Path, Singapore
20 – 22 February 2025
Path, 12 Marina Boulevard,
Tower 3, #01-05/06 Marina Bay
Financial Centre,
Singapore 018982
Savour an extraordinary fusion of contemporary Chinese cuisine with modern French artistry in an exclusive four-hands collaboration! Join Chef James Tseng of 1-Michelin Star Wok by O’BOND, Taiwan as he demonstrates his mastery of the wok – a hallmark of Chinese cuisine – by reimagining the classic flavours of Taiwanese cooking with modern French techniques, while Chef Marvas Ng of Path, Singapore brings his signature flair to East Asian cuisine, elevating the bold and refined flavours with French finesse.
Indulge in a specially curated 10-course menu featuring dishes such as Shanghainese Hairy Crab with Uni, Pickled Chili and Kyoto Soy Milk, and Wagyu Tongue with Thai Basil and Ginger for an unforgettable night of exquisite flavours and craftsmanship!
Click here for More Information
VOYAGE Cardmembers enjoy exclusive dining privileges.