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The Cuisine of Chef Álvaro Clavijo and
Chef Daniele Sperindio

12 & 13 May 2024
Art di Daniele Sperindio, 1 St Andrew’s Road
#06-02 National Gallery, Singapore 178957

World’s 50 Best Latin America #2 El Chato and 1 Michelin-star Art di Daniele Sperindio collaborate to present a gastronomic Four Hands dining experience, exclusively for OCBC Voyage Gourmet Experiences.

After 10 years of cooking professionally in renowned restaurants such as Per Se, L’Atelier de Joël Robuchon and Noma, Chef Álvaro Clavijo returned to Colombia in 2017 to open his own restaurant El Chato in Bogota. El Chato is a modern contemporary Colombian gastro bistro that pays tribute to small artisanal producers, applying global techniques to highlight the very best of local ingredients.

Chef Daniele Sperindio, who holds a Master degree in Business Administration from the University of Warwick, UK, has trained at some of the world’s best restaurants, such as 2 Michelin-star Narisawa in Tokyo, and 3 Michelin-star Alinea in Chicago. Chef Daniele started his journey in Singapore in 2018, and now is the Chef/Owner of 2 restaurants, Art di Daniele Sperindio, a 1 Michelin-star progressive Italian fine dining restaurant and Gambero Rosso’s “Ristorante dell’Anno” for Best Italian Restaurant in the World 2024, as well as GEMMA, an upscale Italian social dining restaurant.

Just for 2 nights, Chef Álvaro and Chef Daniele combine their culinary prowess to showcase a specially curated menu that highlights iconic Colombian and Italian flavours through the lens of both of these global nomads.

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VOYAGE Cardmembers enjoy exclusive dining privileges.

About Álvaro Clavijo
Chef Owner
El Chato, Bogotà, Colombia
About El Chato

From his distinct style to his diverse taste in music, Chef Álvaro’s passion for creating an emotional dining experience shines through, as customers of El Chato feel his personality in every aspect of the dining experience. Having studied at Hofmann Hospitality School in Barcelona, and worked at top restaurants like Per Se, L’Atelier de Joël Robuchon, and Noma, Chef Álvaro’s culinary expertise is nothing short of impressive.

The dishes that Chef Álvaro serves are held up by the 4 distinct pillars of his cooking philosophy learned during his travels around the world. The First Pillar is elemental, inspired by Spain, a country that has always prized produce above all else; the Second Pillar is technique, sparked by Chef Álvaro’s experience in French kitchens; the Third takes us to the finely tuned brigades in America, the home of modern kitchen discipline; the Fourth and final Pillar comes from Denmark, where all the previous lessons come together on the plate. Chef Álvaro then delivers flavours that represent Colombia in a diverse, international, comforting, challenging, elegant and above all, delicious way.

About Daniele Sperindio 
Chef Owner
Art di Daniele Sperindio, Singapore
About Art di Daniele Sperindio

Chef Daniele is the Chef/Owner & Managing Director of the I’WA Group which includes 2 concepts, GEMMA and 1-Michelin starred Art di Daniele Sperindio, which has recently been awarded Gambero Rosso’s “Restaurant of the Year” in 2023.

Chef Daniele received his culinary training from some of the best chefs in the world, including Chef Grant Achatz of the renowned 3 Michelin-starred restaurant Alinea in Chicago and Chef Yoshihiro Narisawa of the 2 Michelin-starred restaurant Narisawa in Tokyo.

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Past Features

May 2024 Edition
The Cuisine of Álvaro Clavijo

Event pictures: Facebook Instagram

Event video: Facebook Instagram

April 2024 Edition
Au Balcon

March 2024 Edition
Tajine

February 2024 Edition
The Cuisine of Diego Rossi

Event pictures: Facebook Instagram

Event video: Facebook Instagram

January 2024 Edition
Sushi Moka

November 2023 Edition
The Cuisine of Marco Sacco

Event pictures: Facebook  | Instagram

Event video: Facebook  | Instagram

September 2023 Edition
Rhubarb le Restaurant

August 2023 Edition
The Cuisine of Diego Hofmann

July 2023 Edition
Riviera

May 2023 Edition
The Cuisine of Chef Thi Le

April 2023 Edition
Mag’s Wine Kitchen

March 2023 Edition
Mizuki

February 2023 Edition
The Cuisine of
Chef Felix Lo Basso