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QĪN Restaurant & Bar
1 – 16 November 2024
Level 4 & 5 The Clan Hotel, 10 Cross Street, Singapore 048417
Nestled in the heart of Telok Ayer, a historic location known for its rich heritage and vibrant dining scene, QĪN is a restaurant that showcases a symphony of flavours that boasts a marriage of modern European techniques with Asian inflections.
QĪN is helmed by Executive Chef Maksym Chukanov, who has spent 18 years honing his skills at some of the world’s most acclaimed restaurants, which include 2-Michelin Star Restaurant Icarus at Hangar-7 in Salzburg, Do & Co in Vienna, the famed 3-Michelin Star NOma 2.0 in Denmark, and Cure.
This November, Chef Maksym presents an intriguing and inspiring menu, featuring signature dishes such as Alaskan Halibut with Hokkaido Pumpkin, Lemongrass Velouté and Thai Basil, as well as A4 Kagoshima Wagyu Tenderloin with Braised Leek and Black Vinegar.
VOYAGE Cardmembers enjoy exclusive dining privileges.
Chef Maksym Chukanov
Executive Chef
Hailing from Tirol, Zillertal, Austria, Chef Maksym Chukanov’s 18 years of star-studded culinary history in acclaimed restaurants across the world has equipped him with exceptional finesse and gastronomy mastery.
Chef Maksym began his culinary journey at the Tyrolean Professional Occupation School of Tourism and the F&B Academy in Linz, Austria, earning a Diploma in Creative Cooking Degree in Culinary and an F&B Manager Diploma from both institutions respectively. From there, he cultivated skills that would lead him to work in the kitchens of prestigious restaurants like the two Michelin-star Restaurant Ikarus at Hangar-7 in Salzburg.
As the Executive Chef of QĪN Restaurant & Bar, he hopes to present his personal brand of cuisine by imbuing each creation with his signature flair.
Past Features
August 2024 Edition
The Cuisine of Aven Lau 
July 2024 Edition
The Cuisine of Ciccio Sultano
May 2024 Edition
The Cuisine of Álvaro Clavijo
February 2024 Edition
The Cuisine of Diego Rossi
November 2023 Edition
The Cuisine of Marco Sacco
